Breakfast in Bed – Delightful French Toast

We’re still celebrating our Mothers!

I am always trying to dream up different and new ways to surprise my mom for Mother’s Day. Let’s face it – she is my world and she is always doing extra special things for me all of the time. One of my favorites when I was a kid was breakfast in bed. Today we are going to be making some super delicious french toast. It is perfect for a very scrumptious breakfast in bed surprise for that very special mother. It is a really simple thing to make and it is just a touch bit fancier than the usual pancakes. So take a leap and do something easy and fun, that will make your mom feel extra special and loved by you. I promise you that she will not forget it.

Delightful French Toast


  • 8 thick slices of French Bread
  • 4 Eggs, lightly beaten
  • 1 cup Half & Half
  • 2 tsp. Vanilla Extract
  • 2 Tbsp. Sugar
  • 2 tsp. Cinnamon
  • 2 Tbsp. Butter
  • Powdered Sugar, for dusting
  • Boysenberry Syrup


  1. In a wide shallow dish, combine eggs, half & half, vanilla extract, sugar, and cinnamon. Beat together until combined.

  1. Place bread in egg mixture and let soak for a minute. Then flip to soak on the other side.

  1. In a large skillet over medium heat, melt 1 tablespoon of butter. Add 4 bread slices to skillet and cook for 2 minutes. Then flip and cook on other side for 2 minutes. Repeat with remaining slices of bread.

  1. Dust french toast with powdered sugar if desired. Add butter and boysenberry syrup to your liking.

Serve to your very special mother while she’s still in bed. She’ll love it!


Homemade Spaghetti Sauce

My husband and his family are constantly telling me how great their Grandmother’s cooking was when they were growing up. As an Italian and the Matriarch of the family, she was adept at bringing the whole family together for a meal. They all get so excited when they recount all the tasty meals she used to prepare from scratch. That’s right! Those spectacular home cooked recipes from the old country are the stuff that myths are made of (something I know nothing about). Especially since Nana Onusic cooked by feel. Meaning? A pinch of this and a snip of that. Not exactly helpful when once she’s passed away, and you want to recreate the meals she used to make. So I have been on a hunt for a spaghetti sauce recipe that is both delicious and easy to produce. This is the first one that my husband has liked. And believe me, I have tried tons! So, in honor of Nana Onusic, I have decided o start some of our own Garcia Family traditions. So if you too are looking to make some spaghetti sauce from scratch, here is a little recipe from me to you.

This recipe makes about ten servings. So you can have yummy leftovers or freeze the extra sauce for another week. Or you can use it as the sauce for a yummy lasagna for the end of the week. Believe it or not, my husband loves it so much, that I have to double this recipe, in order to have leftovers. This is one of the base recipes for my Garcia Family Cookbook. Enjoy!

Mama Kerrie’s Spaghetti Sauce

2 lbs Ground Italian sausage
1 small onion (chopped)
4 garlic cloves (minced)
1 (28 oz) can diced tomatoes
2 (6 oz) cans tomato paste
1 (15 oz) can tomato sauce
2 cups water
3 teaspoons basil
2 teaspoons dried parsley flakes
1 ½ teaspoons brown sugar
1 teaspoon salt
¼ teaspoon crushed red pepper flakes (I usually put 1/2 teaspoon)
¼ teaspoon pepper

Cooking Instructions:
-In a large skillet brown Italian sausage. It is much easier to stir without spilling. Break up sausage into bits as you stir. When sausage is about halfway cooked, add onions and continue to cook until they have become soft and sausage is cooked through. Then drain grease and set aside.

In a large pot, add garlic, diced tomatoes, tomato paste, tomato sauce, and water. Mix them well. Add the sausage and onion mixture and mix until combined.

In a small bowl, mix basil, parsley, brown sugar, salt, red pepper flakes, and black pepper. Add spices to the pot and mix well. Bring sauce to a boil for a few minutes, then reduce heat to low.

Simmer on low stirring frequently for at least 2 hours. Serve over cooked spaghetti noodles. Or use as it as the base for your lasagna.


A week of celebrating Mothers

Greetings! It’s time to celebrate Mothers!!!

Mother’s Day is rapidly approaching and it will be here before we know it. So next week, we’re going to dedicate seven days to celebrating the mothers in our lives. And let’s face it, they deserve it. I am really excited about this Mother’s Day, because it is a very special one for me and my family. It is my first one as a mother, my mom’s first one as a grandmother, and my Grandma’s first one as a great grandma. Four generations of women together. Which is huge for us, because there is only one Turnbull woman in each generation. So this is a great milestone for us and I can’t wait to celebrate. Which is why I am gearing up to help you with some fun and creative ideas to help you celebrate your mothers.

Here’s a sneak peek at what’s to come….

I’m going to dedicate Sunday to showing you ideas on how to decorate your house and make it more festive for Mother’s Day. Then Monday Shelby, Aaliyah, and I are going to make a some cute little hand print tiles for grandma. A fun little gift that your little kiddies can get involved in. Tuesday we are going whip up some sweet French Toast, which is perfect for a Mother’s day surprise breakfast in bed. Wednesday we’re going to spruce up some flower pots and introduce some more children’s Mother’s day activities. Thursday and Friday we’re going to make some more fun gifts for Mom. And we’ll finish up the week with another tasty recipe to try out.

I hope you’re looking forward to this as much as I am. It’s going to a fun-filled week. And I can’t wait, because I love to bake and create unique gifts. Hope you all have a wonderful weekend!

Developing my “Mommy Identity”

Becoming a mom has taken on a life of it’s own. Everyone always says you won’t quite understand until you have your first child, and I can honestly say that is true. I certainly didn’t. But here I am, amidst the chaos of new motherhood, and I have chosen to embrace this transformation. My first challenge was making it through the sleepless nights. Once I made that adjustment, everything else came naturally. Then it came time to develop my “mommy identity.” Who I wanted to be as a mom. It may sound weird, but I had to develop some ideals a mission statement of sorts.

So here is my promise as a transitioning mommy: I will develop weekly goals for me to accomplish both with and without my daughter. My husband and I will create our own Garcia family traditions to be incorporated with our own childhood family traditions. As a part of the family traditions, I will be develop a Garcia Family Cookbook that I can pass on to my children and the generations to come. I will try new kid and family friendly activities, because my husband and I are new to the scene. I will also challenge myself to step outside of my comfort zone and try new methods of learning and growing as a person and mother. So be on the look out for the new additions to each of these areas as I attempt to develop my Mommy Identity. Some things I will excel at, while others I will fail miserably. But as I try on these new things, I challenge you to do the same as you develop your new Mommy Identities. And it’s never too late to change your Mommy Mission Statement. It is a work in progress.