Breakfast in Bed – Delightful French Toast

We’re still celebrating our Mothers!

I am always trying to dream up different and new ways to surprise my mom for Mother’s Day. Let’s face it – she is my world and she is always doing extra special things for me all of the time. One of my favorites when I was a kid was breakfast in bed. Today we are going to be making some super delicious french toast. It is perfect for a very scrumptious breakfast in bed surprise for that very special mother. It is a really simple thing to make and it is just a touch bit fancier than the usual pancakes. So take a leap and do something easy and fun, that will make your mom feel extra special and loved by you. I promise you that she will not forget it.

Delightful French Toast

Ingredients:

  • 8 thick slices of French Bread
  • 4 Eggs, lightly beaten
  • 1 cup Half & Half
  • 2 tsp. Vanilla Extract
  • 2 Tbsp. Sugar
  • 2 tsp. Cinnamon
  • 2 Tbsp. Butter
  • Powdered Sugar, for dusting
  • Boysenberry Syrup

Directions:

  1. In a wide shallow dish, combine eggs, half & half, vanilla extract, sugar, and cinnamon. Beat together until combined.

  1. Place bread in egg mixture and let soak for a minute. Then flip to soak on the other side.

  1. In a large skillet over medium heat, melt 1 tablespoon of butter. Add 4 bread slices to skillet and cook for 2 minutes. Then flip and cook on other side for 2 minutes. Repeat with remaining slices of bread.

  1. Dust french toast with powdered sugar if desired. Add butter and boysenberry syrup to your liking.

Serve to your very special mother while she’s still in bed. She’ll love it!

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How to get a letter or package postmarked from the North Pole

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NORTH POLE, AK – Once again this year, the U.S. Postal Service is offering North Pole postmarks on holiday mail. This is such a great treat for all your special kiddos. Send your kids a letter from Santa Claus to let them know he’s been watching. Or mail them a special book for you to read on Christmas Eve as a family. I’ve included the directions as well as the address to send your mail to. And don’t forget, they must receive it by December 10th.

Merry Christmas!

To receive the North Pole postmark on your holiday cards, you should:
Purchase stamps at any post office.
Affix the stamps to envelopes of your choice.
Address the sealed envelopes, with the cards enclosed, to those on your mailing list.

Mail them in a larger envelope, box, Priority Mail or Express Mail package to:

NORTH POLE HOLIDAY CANCELLATION
POSTMASTER
4141 POSTMARK DR
ANCHORAGE AK 99530-9998

Requests must be received in Anchorage by Dec. 10 in order to ensure delivery by Christmas. The Postal Service receives hundreds of thousands of requests each year for North Pole postmarks from around the world. The service is provided at no cost. Each card or letter must have the correct amount of postage and be addressed.

Many communities around the country have local programs set up to respond to letters to Santa Claus. In North Pole Alaska, requests may be sent to – 1 Santa Claus Lane, North Pole AK 99705-9901. Check with your local post office or call 1-800-ASK-USPS.

 

 

Homemade Spaghetti Sauce

My husband and his family are constantly telling me how great their Grandmother’s cooking was when they were growing up. As an Italian and the Matriarch of the family, she was adept at bringing the whole family together for a meal. They all get so excited when they recount all the tasty meals she used to prepare from scratch. That’s right! Those spectacular home cooked recipes from the old country are the stuff that myths are made of (something I know nothing about). Especially since Nana Onusic cooked by feel. Meaning? A pinch of this and a snip of that. Not exactly helpful when once she’s passed away, and you want to recreate the meals she used to make. So I have been on a hunt for a spaghetti sauce recipe that is both delicious and easy to produce. This is the first one that my husband has liked. And believe me, I have tried tons! So, in honor of Nana Onusic, I have decided o start some of our own Garcia Family traditions. So if you too are looking to make some spaghetti sauce from scratch, here is a little recipe from me to you.

This recipe makes about ten servings. So you can have yummy leftovers or freeze the extra sauce for another week. Or you can use it as the sauce for a yummy lasagna for the end of the week. Believe it or not, my husband loves it so much, that I have to double this recipe, in order to have leftovers. This is one of the base recipes for my Garcia Family Cookbook. Enjoy!

Mama Kerrie’s Spaghetti Sauce

Ingredients:
2 lbs Ground Italian sausage
1 small onion (chopped)
4 garlic cloves (minced)
1 (28 oz) can diced tomatoes
2 (6 oz) cans tomato paste
1 (15 oz) can tomato sauce
2 cups water
3 teaspoons basil
2 teaspoons dried parsley flakes
1 ½ teaspoons brown sugar
1 teaspoon salt
¼ teaspoon crushed red pepper flakes (I usually put 1/2 teaspoon)
¼ teaspoon pepper

Cooking Instructions:
-In a large skillet brown Italian sausage. It is much easier to stir without spilling. Break up sausage into bits as you stir. When sausage is about halfway cooked, add onions and continue to cook until they have become soft and sausage is cooked through. Then drain grease and set aside.

In a large pot, add garlic, diced tomatoes, tomato paste, tomato sauce, and water. Mix them well. Add the sausage and onion mixture and mix until combined.

In a small bowl, mix basil, parsley, brown sugar, salt, red pepper flakes, and black pepper. Add spices to the pot and mix well. Bring sauce to a boil for a few minutes, then reduce heat to low.

Simmer on low stirring frequently for at least 2 hours. Serve over cooked spaghetti noodles. Or use as it as the base for your lasagna.

Enjoy!

DIY – Ice Pack Cover tutorial

We all know that kids fall down and get hurt.  It is our defining moment as mothers when we come racing in to save the day.  We kiss the boo-boos to make them better, rub the ouchies when they hurt, we blow on the scrapes so they stop burning, and we ice the bumps so they go away.  Personally, I have always hated it when your homemade icepack begins to melt, and it gets you all wet.  So a few years ago, I made a few icepack covers that I keep in the kitchen.  Between you and me, my husband is always coming home with sports injuries.  He doesn’t realize he’s getting older 🙂  So they come in handy when he needs to ice his bumps and bruises.  I thought I would share these with all of you, because they are a fun way to dress up the healing process.

Before we get started, I was hoping that you all could share some of your favorite ways to nurse your children back to health.  I am always looking for creative ideas.  And I am sure that everyone else could use them too!

Icepack Cover Tutorial

Materials:

For a Large Square Ice Pack Cover

-2 (12″x12″) Pieces of Fabric (from your scrap pile)

-2 inexpensive wash clothes or 2 – (12″) squares of terry cloth with finished edges

-thread to match

-11″ piece of velcro

***Ice Pack fits a Gallon sized ziplock bag with ice


Small Rectangle Ice Pack Cover

-1 (12″x12″) Pieces of Fabric (from your scrap pile)

-1 inexpensive wash cloth or one 12″ square of terry cloth with finished edges

-Thread to match

-Approximately 3″ by 3/4″ scrap of hook and loop tape

***Fits a Quart sized ziplock type plastic bags

First we will begin by cutting out our fabric and terrycloth pieces into a 12 x 12″ squares.  You should have a total of two pieces each of fabric and terrycloth.  I have used some old bathroom towels in the name of upcycling.  Don’t be afraid to reuse and old towel, because it doesn’t have to look pretty.  It will be on the inside of our pouch, so no one will see it.

Separate the two sides of your velcro. Pin your pieces of to your terry cloth pieces about 3/4″ below the top edge. Each piece of terry cloth should have a piece of velcro attached to it.


Attach the velcro by using a zigzag stitch. Encase the entire piece of velcro and backstitch at both ends.

Place both pieces of your terrycloth on your work table velcro side up. Place your fabric pieces on top of the terrycloth pieces right sides together. Pin them together.

Attach the pieces together with a machine stitch using a 1/4″ seam. Leave a 3″ opening, so you can turn them right side out.

Turn each piece right side out and press flat with an iron.


Now take your two pieces and place them together, leaving the terry cloth sides facing outward. Make sure your velcro pieces match up, so that you’ll be able to close your pouch.

Machine stitch your two pieces together. Begin at the top of the right side of the pouch and stop at the top of the left side of the pouch. Make sure you leave the top edge open. Otherwise you won’t be able to open your pouch.


Turn your pouch right side out, so your print is facing outward. This is what your pouch should look like so far.


Almost finished! Now open your pouch and topstitch along the top edge of the pouch. This will secure the top edge in place. Backstitch at the beginning and the end.


This is what your finished project should look like.You are ready to cover your icepack and ice those boo boos!

Just fill a ziplock bag with ice and place it inside your icepack cover. Seal the velcro and ice all your pain away.

Happy Icing!

Enjoy!!!

DIY – Reusable Snack Bag

Last week I briefly discussed my search for ways to cut cost, because of the hardships we are all facing these days.  In an effort to cut back on my produce bill at the grocery store, I created my first Mommy Project of the year.  I started a vegetable garden of my own.  It is small scale, but it is underway.  If I manage to keep it alive this month, I might expand on it.  That project got me thinking about where are some of the other ways that I can scale back or change our level of consumption.  Let me tell you, there is a fairly long list.  And with being a new mom, I only have so much time on my hands.  So I opted to start with something small.

Today I put together some reusable snack bags.  I love these, because I hate wasting Ziplock bags.  I buy the giant 3pack of Ziplock bags at Costco and use them for everything.  But what bothers me most about them is that you use them once and then throw them away.  If you hate throwing them out as much as I do, these little snack bags are the perfect solution!  I made several different sizes for the various uses I have for them.  This is a great project, because it doesn’t take a lot of fabric to make these.  As a matter of fact, that little pile of scrap fabric you’ve been saving is perfect for this project.  So pick out some really cute printed fabric and let’s get to work.

Reusable Snack Bag Tutorial

These reusable bags are extremely simple and easy to make, so cut out multiple pieces so you don’t have to go backwards.  They make great gifts too!  Pick out some fun prints and put together a few sets for your nieces and nephews or your grandchildren.  They’ll be a hit.  I can promise you that.  Our finished bags will measure 5 ½” x 6 ½”.  You can adjust the size of the bags to make them bigger or smaller by changing the measurements of the fabrics you start with.

Materials Needed:

For a Set of 3

¼ yard Printed Fabric for the Exterior

¼ yard Utility Fabric or Osnaburg Fabric for the Lining

½ yard Sew-On Velcro

Matching Thread

Tip: When choosing which fabric you would like to choose for your lining, here’s a way to decide.  The Utility Fabric is best for foods that might melt or be sticky.  The utility fabric is easily cleaned by wiping the inside of your snack bag.  The Osnaburg Fabric is best for foods that crumble like crackers.  I recommend making your sets of snack bags using both the utility and the osnaburg fabric. 

 

We’ll begin by cutting our fabrics and Velcro.  These instructions are for making a set of three bags.  So if you would like to make more, just adjust your measurements accordingly.  Cut three rectangular pieces of your exterior fabric measuring 7” x 12.   Then cut three rectangular pieces of your lining fabric measuring 7” x 12.”  Cut three 6” pieces of Velcro.

On each piece of lining fabric, pin your pieces of Velcro on each end, about 1/2″ in from the edge.

Machine stitch the Velcro to your fabric.  Stitch close to the edges on all four sides and backstitch at both ends.

Place your lining and exterior fabric right sides together.  Match up your raw edges and pin them in place.

Machine stitch around the edges of your fabric using a 1/4″ seam, and backstitch at both ends.  Leave a 3” opening on one side, so you can turn you bag right side out.

Time to turn your bag right side out.  Trim your corners at a 45 degree angle and the pull your bag right side out.  Press your bag with an iron.

Machine stitch along the top edge of each end of your bags, about ¼” from the edges.

Almost finished!  Fold your bag in half lining sides together.  Match up your top edges and Velcro.

Machine stitch the sides of your bags together.  Use a ¼” seam and backstitch at both ends.

Great news – You are finished!  Now open up your snack bags and fill them up with your yummy snacks.  I told you they were easy!

Enjoy!